Di Magnesium phosphate
RM88184 Magnesium phosphate dibasic trihydrate
♦ Di Magnesium phosphate is a new leavening acid that is slow-acting and is activated by heat (40℃).
♦ It has a clean flavor profile, provides a uniform cell structure, and imparts moistness to baked product crumbs.
♦ It is particularly useful in frozen and fresh baked cakes, muffins, biscuits, and pizza crusts. Dimagnesium Phosphate used as dietary supplement, PH regulation reagent, emulsifier and stabilizer.
♦ In combination with other sodium phosphates, it is used as a buffering agent to acidity in soft drinks.
CAS Number: 7757-86-0
Hs code: 2835399000
E Number: 343(ii)
Packing: 25kg/bag, paper or plastic woven bags.
Shelf life: Two years
|Arsenic ppm ≦||3|
|Lead ppm ≦||2|
|Fluoride ppm ≦||25|
|Loss on ignition %||29-36|
Magnesium hydrogen phosphate trihydrate
Magnesium phosphate dibasic